The Sausage Egg & Cheese Casserole is definitely my "go to" recipe when I do not have time. I buy a pound of the Bob Evans Maple Sausage and brown it all. Then, I half the crumbled sausage and freeze one half for later when I make this casserole again and the other half will be used now! It is one of my favorites and Chad's too! I think even Weston likes it. :) Breakfast for dinner is always yummy! Guess what we are having tonight for dinner.... :)
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