I could seriously eat this cake all day long! Soooooo yummy!
Sour Cream Brunch Cake
1 box yellow cake mix
1 small package vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. almond extract
Preheat oven to 350 degrees. Combine ingredients in a large bowl and beat 4 minutes at a medium speed. The batter will be very thick. Pour into a greased and lightly floured bundt pan. Cook cake for 50 minutes or until a toothpick inserted comes out clean. Cool cake for 10 minutes on a cooling rack. Then turn out onto a plate and lightly sprinkle powdered sugar over the top.
1 small package vanilla instant pudding
1/2 c. oil
1 c. sour cream
4 eggs
2 tsp. almond extract
Preheat oven to 350 degrees. Combine ingredients in a large bowl and beat 4 minutes at a medium speed. The batter will be very thick. Pour into a greased and lightly floured bundt pan. Cook cake for 50 minutes or until a toothpick inserted comes out clean. Cool cake for 10 minutes on a cooling rack. Then turn out onto a plate and lightly sprinkle powdered sugar over the top.
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